5:00-8:30 Sunday-Thursday
5:00-9:00 Friday & Saturday
Closed Monday

APPETIZERS & LIGHT FARE
BILLY BLUE BREAD
TOTALLY ADDICTIVE SM. $8.50 LG. $9.50

PANKO BREADED CALAMARI
WITH A ZESTY AIOLI DIPPING SAUCE $9.99

BEER BATTERED SHRIMP TEMPURA
PRAWNS COOKED TO A GOLDEN BROWN $9.99

SAUTEED MUSHROOMS
SAUTEED IN A SHERRY GARLIC SAUCE $8.99

SOUP AND SALAD $9.99

CHICKEN STRIPS
STRIPS SERVED WITH CREAMY CILANTRO REGULAR OR CAJUN $8.99

SIGNATURE CAESAR SALAD $9.99
ADD GRILLED BREAST OF CHICKEN $11.99 ADD GRILLED SHRIMP $12.99

1/2 ORDER KANSAS CITY STYLE BBQ PORK RIBS W/ BEER BATTERED FRIES
PERFECTLY ROASTED WITH A ZESTY BBQ SAUCE $12.99

BBQ CHICKEN SANDWICH
GRILLED AND SERVED WITH BEER BATTERED FRIES $9.99

STEAK SANDWICH
(7OZ) NEW YORK STEAK COOKED TO PERFECTION SERVED WITH BEER BATTERED FRIES $13.99

POULTRY & PASTA
DISHES INCLUDE SOUP OR SALAD & FRESH BAKED BREAD, SERVED W/ GARLIC MASHED POTATO, BAKED POTATO, OR LONG GRAIN & WILD RICE & SAUTEED VEGETABLES (NO STARCH WITH PASTA DISHES)
CHICKEN MARSALA
CHICKEN BREAST BREADED AND SAUTEED WITH A PORTOBELLA MUSHROOM MARSALA SAUCE $19.99

J.R.’S CHAMPAGNE CHICKEN
STUFFED WITH FINE HERBS, SUNDRIED TOMATO, BRIE CHEESE AND ROASTED GARLIC, TOPPED WITH A MUSHROOM CHAMPAGNE CREAM SAUCE $20.99

BEEF STROGANOFF
TENDER SLICED STEAK AND MUSHROOMS SAUTEED IN A RED WINE CREAM SAUCE,
TOSSED WITH PAPPARDELLE NOODLES $19.99

ROASTED GARLIC CHICKEN PASTA
ROASTED ROMA TOMATOES, KALAMATA OLIVES, ARTICHOKE HEARTS, AND FRESH BASIL, TOSSED IN FETTUCCINI AND TOPPED WITH PARMESAN CHEESE $19.99

FETTUCCINI CAJUN CHICKEN PASTA
SAUTEED CHICKEN, MUSHROOMS COOKED IN A CAPER, PROSCIUTTO CAJUN CREAM SAUCE, TOPPED WITH PARMESAN CHEESE $19.99

PASTA CAPELLINI
ROASTED TOMATO SAUCE TOSSED WITH PASTA CAPELLINI, TOPPED WITH PARMESAN CHEESE $16.99


GRILL SELECTIONS
ALL GRILL SELECTIONS INCLUDE SOUP OR SALAD & FRESH BAKED BREAD, SERVED W/ GARLIC MASHED POTATO, BAKED POTATO, OR LONG GRAIN & WILD RICE & SAUTEED VEGETABLES. TOP YOUR STEAK WITH MUSHROOMS SAUTEED IN A SHERRY GARLIC SAUCE $3.99 ADD BACON BITS TO YOUR BAKED POTATO FOR $0.79
CERTIFIED CHOICE PRIME RIB
LOLA CUT (12 OZ) $22.99

NEW YORK
GRASS VALLEY CUT (12 OZ) $23.99

TOP SIRLOIN
TERIYAKI SAUCE ON REQUEST
(8 OZ CUT) $18.99 (12 OZ CUT) $20.99

GRILLED RIBEYE
(12 OZ) $23.99

FILLET MIGNON
THE FINEST CUT OF BEEF AVAILABLE, TOPPED WITH A BRANDY BLUE CHEESE SAUCE (9 OZ) $26.99

STEAK & TERIYAKI SHRIMP OR SCAMPI
(8 OZ) TOP SIRLOIN OR TERIYAKI SIRLOIN $27.99

NEW ZEALAND RACK OF LAMB
CHARBROILED, SMOTHERED WITH A BRANDY MINT SAUCE $26.99

KANSAS CITY STYLE BBQ PORK RIBS
PERFECTLY ROASTED WITH A ZESTY BBQ SAUCE $19.99

SEAFOOD
PAN SEARED SALMON
SALMON SAUTEED WITH A CHARDONNAY CREAM SAUCE, CAPERS, AND DILL $19.99

SCAMPI OR TERIYAKI SHRIMP
EITHER CHOICE, THESE ARE TIGER PRAWNS AT THEIR BEST $19.99

BREADED CALAMARI STEAK
CALAMARI STEAK COOKED TO A GOLDEN BROWN AND SERVED WITH A SHERRY GARLIC CREAM SAUCE $18.99